PASSIVE SOLAR ARCTIC
FARMS

COMMUNITY-LED, SOVEREIGN
FOOD INFRASTRUCTURE

While highly controlled hydroponic container farms are ideal for consistent leafy green production, many communities benefit from systems that are more intuitive and adaptable to broader crop diversity, including culturally significant plants.

Our greenhouses, paired with our proprietary growing system, prioritize flexibility that responds to community needs and priorities, long-term maintainability, lower operational complexity, and resilience in remote contexts.

The current mainstream approach to indoor farming in remote communities involves the installation of high-tech hydroponic container farms. These farms cost upwards of $325,000, have steep learning curves and are generally limited to growing leafy greens and herbs. As Andrew Spring, Canada Research Chair in Northern Sustainable Food Systems, says, “salad greens are not the answer to food insecurity. What’s needed from a food security standpoint are things that go in a stew”—hearty produce such as root crops and fruiting vegetables.

Repairs to high-tech hydroponic farms are also challenging when parts and technicians need to travel to isolated areas. Additionally, as with all above-ground greenhouses, container farms use significant energy to heat and cool their growing environments. Finally, the synthetic fertilizers used in these farms lack trace elements such as silica, which leads to produce becoming extremely limp after harvest.

SEA TO SKY BOTANICS solves all of these problems with its alternative approach to indoor farming.

Our greenhouses and proprietary growing sytem:

  • Respond to local needs by providing community-led infrastructure that enhances food sovereignty and access to culturally significant plants

  • Include long-term maintainability plans and support

  • Are more affordable and lower maintenance than hydroponic container farms

  • Are easy to repair

  • Have an extremely shallow learning curve

  • Utilize ground-coupled heat exchangers to maintain growing temperatures while reducing carbon footprints and energy bills

  • Can grow root crops, large vining fruit crops, culturally significant plants and perennial fruits

  • Use beneficial microbiology and organic fertilizers; this means healthier plants that rarely get nutrient deficiencies

  • Provide skills and technologies that are entirely transferable to the outdoor environment


Please contact us to learn more.